10 Ingredients
  • 2 teaspoons instant yeast
  • 1 cup water
  • 1 tablespoon sugar
  • 2 cups (9 ounce) bread flour, divided
  • 1/2 cup (3 ounces) semolina flour
  • 1 teaspoon salt
  • 1 tablespoon garlic olive oil
  • 1 tablespoon olive oil
  • 3 tablespoons tomato paste
  • 3 tablespoons basil pesto
Nutrition
291
15% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

10% 2

Sugars

- 3

Sugars, added

- 2

Protein

16% 8

Cholesterol

0% 1

Sodium

12% 281

Calcium

3% 28

Magnesium

5% 22

Potassium

3% 163

Iron

14% 3

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

45% 1

Riboflavin (B2)

23% 0

Niacin (B3)

28% 4

Vitamin B6

5% 0

Folate equivalent (total)

41% 165

Folate (food)

- 56

Folic acid

- 64

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

3% 4
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