Pizza with Pesto, Fresh Tomatoes, and Mozzarella recipes

Pizza with Pesto, Fresh Tomatoes, and Mozzarella recipes
5 Ingredients
  • 6 ounces grated fresh mozzarella (about 1‚ cups)
  • 3 plum tomatoes
  • 1 pound pizza dough (thawed if frozen)
  • all-purpose flour
  • 3 tablespoons basil pesto
Nutrition
530
27% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

36% 23

Saturated

34% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 58

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

9% 26

Sodium

47% 1119

Calcium

31% 313

Magnesium

17% 69

Potassium

11% 368

Iron

27% 5

Zinc

16% 2

Phosphorus

40% 283

Vitamin A

17% 156

Vitamin C

20% 12

Thiamin (B1)

40% 1

Riboflavin (B2)

28% 0

Niacin (B3)

29% 6

Vitamin B6

8% 0

Folate equivalent (total)

95% 380

Folate (food)

- 65

Folic acid

- 185

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

166% 133
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