Pizza with Pesto, Fresh Tomatoes, and Mozzarella recipes

Pizza with Pesto, Fresh Tomatoes, and Mozzarella recipes
5 Ingredients
  • 6 ounces grated fresh mozzarella (about 1‚ cups)
  • 3 plum tomatoes
  • 1 pound pizza dough (thawed if frozen)
  • all-purpose flour
  • 3 tablespoons basil pesto
Nutrition
448
22% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

22% 14

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

8% 23

Sodium

42% 1001

Calcium

26% 256

Magnesium

10% 42

Potassium

5% 258

Iron

22% 4

Zinc

17% 2

Phosphorus

33% 229

Vitamin A

8% 70

Vitamin C

7% 6

Thiamin (B1)

48% 1

Riboflavin (B2)

33% 0

Niacin (B3)

34% 5

Vitamin B6

8% 0

Folate equivalent (total)

90% 359

Folate (food)

- 43

Folic acid

- 185

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

5% 6
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