18 Ingredients
  • 1 tablespoon olive oil
  • 4 ounces pancetta, diced
  • 1 tablespoon unsalted butter
  • 12 ounces shiitake mushrooms, woody stems removed and discarded, caps sliced
  • 1 small onion, diced
  • 1 small carrot, diced
  • 1 celery rib, diced
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground pepper
  • 1 large tomato, diced
  • 8 ounces ground veal
  • 8 ounces ground pork
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 1 (28-ounce) can San Marzano whole tomatoes
  • 1 pound dried pappardelle pasta
  • 1/2 cup heavy cream
  • 3 tablespoons thinly sliced basil leaves
Nutrition
1068
53% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

78% 51

Saturated

104% 21

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

36% 107

Carbs (net)

- 95

Fiber

48% 12

Sugars

- 15

Sugars, added

- 0

Protein

88% 44

Cholesterol

45% 136

Sodium

66% 1595

Calcium

17% 169

Magnesium

38% 152

Potassium

45% 1566

Iron

30% 5

Zinc

41% 6

Phosphorus

93% 652

Vitamin A

37% 330

Vitamin C

64% 38

Thiamin (B1)

124% 2

Riboflavin (B2)

45% 1

Niacin (B3)

71% 14

Vitamin B6

65% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

37% 30
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