18 Ingredients
  • 1 tablespoon olive oil
  • 4 ounces pancetta, diced
  • 1 tablespoon unsalted butter
  • 12 ounces shiitake mushrooms, woody stems removed and discarded, caps sliced
  • 1 small onion, diced
  • 1 small carrot, diced
  • 1 celery rib, diced
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground pepper
  • 1 large tomato, diced
  • 8 ounces ground veal
  • 8 ounces ground pork
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 1 (28-ounce) can San Marzano whole tomatoes
  • 1 pound dried pappardelle pasta
  • 1/2 cup heavy cream
  • 3 tablespoons thinly sliced basil leaves
Nutrition
717
36% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

52% 34

Saturated

69% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

24% 71

Carbs (net)

- 64

Fiber

32% 8

Sugars

- 10

Sugars, added

- 0

Protein

59% 29

Cholesterol

30% 90

Sodium

45% 1079

Calcium

11% 113

Magnesium

24% 102

Potassium

22% 1049

Iron

20% 4

Zinc

37% 4

Phosphorus

62% 436

Vitamin A

24% 220

Vitamin C

28% 26

Thiamin (B1)

103% 1

Riboflavin (B2)

39% 1

Niacin (B3)

59% 9

Vitamin B6

67% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

262% 39

Vitamin E

15% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 323
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