9 Ingredients
  • 4 ounces bacon, chopped
  • 12 ounces spaghettini
  • 1 1/2 pounds cherry tomatoes
  • 1 1/4 cups grated Parmesan cheese, divided
  • 6 garlic cloves, chopped
  • 1/4 teaspoon dried crushed red pepper
  • salt and freshly ground pepper to taste
  • 1/4 cup olive oil
  • 3 tablespoons shredded basil
Nutrition
732
37% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

55% 36

Saturated

59% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 69

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

59% 29

Cholesterol

14% 43

Sodium

33% 790

Calcium

47% 471

Magnesium

21% 87

Potassium

15% 721

Iron

13% 2

Zinc

26% 3

Phosphorus

71% 497

Vitamin A

17% 156

Vitamin C

28% 25

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

24% 4

Vitamin B6

33% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

27% 32
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