7 Ingredients
  • 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
  • 1/2 cup butter, softened
  • 3 tablespoons half-and-half
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • 3 tablespoons finely chopped fresh basil
Nutrition
18
1% daily value
180 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

1% 4

Sodium

1% 16

Calcium

2% 18

Magnesium

0% 1

Potassium

0% 4

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 4

Folate (food)

- 1

Folic acid

- 2

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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