8 Ingredients
  • 10 ounces pearl onions (preferably red)
  • 2 cups roasted, shelled, and skinned chestnuts; see how to roast fresh chestnuts; (1 pound in shell or 14 ounces bottled whole)
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1/2 cup chicken broth
  • 2 large celery ribs, sliced 1/2 inch thick
  • 2 large shallots, coarsely chopped (1/2 cup)
  • 1 sprig fresh thyme
  • 3 tablespoons dry white wine
Nutrition
289
14% daily value
5 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

12% 37

Sodium

2% 58

Calcium

5% 46

Magnesium

8% 32

Potassium

11% 510

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 66

Vitamin A

14% 123

Vitamin C

34% 30

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

6% 8
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