7 Ingredients
  • 3 cups water
  • 2 cups plus 2 tablespoons sugar
  • 1/2 vanilla bean, split and seeds scraped, pod reserved
  • 1 strip (2 inches) lemon zest
  • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
  • 4 large egg yolks
  • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur
Nutrition
547
27% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

40% 121

Carbs (net)

- 118

Fiber

12% 3

Sugars

- 113

Sugars, added

- 106

Protein

8% 4

Cholesterol

61% 184

Sodium

1% 24

Calcium

18% 175

Magnesium

6% 24

Potassium

11% 516

Iron

5% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

8% 73

Vitamin C

16% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

42% 50
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