Cherry-Bourbon Ice Cream recipes
9 Ingredients
- 1/2 cup granular sweetener for ice cream*
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 2% reduced-fat milk
- 1 cup half-and-half
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste or extract
- 1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup
- 3 tablespoons bourbon
Preparation
Instructions on My Recipes
Nutrition
829
41%
daily value
1 servings
Fat
64% 42Saturated
124% 25Trans
- 0Monounsaturated
- 12Polyunsaturated
- 2Carbs
21% 63Carbs (net)
- 61Fiber
8% 2Sugars
- 45Sugars, added
- 0Protein
54% 27Cholesterol
92% 275Sodium
40% 950Calcium
87% 871Magnesium
22% 91Potassium
25% 1185Iron
7% 1Zinc
38% 4Phosphorus
109% 763Vitamin A
62% 557Vitamin C
9% 8Thiamin (B1)
27% 0Riboflavin (B2)
106% 1Niacin (B3)
5% 1Vitamin B6
29% 0Folate equivalent (total)
14% 56Folate (food)
- 56Folic acid
- 0Vitamin B12
152% 4Vitamin D
47% 7Vitamin E
9% 1Vitamin K
7% 8
Comments