Cherry-Bourbon Ice Cream recipes

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9 Ingredients

1/2 cup granular sweetener for ice cream*
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups 2% reduced-fat milk
1 cup half-and-half
1 egg yolk
1 1/2 teaspoons vanilla bean paste or extract
1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup
3 tablespoons bourbon

Preparation Instructions on My Recipes

Nutrition

829

41% daily value

servings

vegetarian, gluten-free

Fat 

64%

42
                 
Saturated

124%

25
                 
Trans

-

0
                 
Monounsaturated

-

12
                 
Polyunsaturated

-

2
                 
Carbs 

21%

63
                 
Carbs (net)

-

61
                 
Fiber

8%

2
                 
Sugars

-

45
                 
Sugars, added

-

0
                 
Protein

54%

27
                 
Cholesterol

92%

275
                 
Sodium

40%

950
                 
Calcium

87%

871
                 
Magnesium

22%

91
                 
Potassium

25%

1185
                 
Iron

7%

1
                 
Zinc

38%

4
                 
Phosphorus

109%

763
                 
Vitamin A

62%

557
                 
Vitamin C

9%

8
                 
Thiamin (B1)

27%

0
                 
Riboflavin (B2)

106%

1
                 
Niacin (B3)

5%

1
                 
Vitamin B6

29%

0
                 
Folate equivalent (total)

14%

56
                 
Folate (food)

-

56
                 
Folic acid

-

0
                 
Vitamin B12

152%

4
                 
Vitamin D

47%

7
                 
Vitamin E

9%

1
                 
Vitamin K

7%

8

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