Rum-flavoured pineapple upside-down cake

Rum-flavoured pineapple upside-down cake
10 Ingredients
  • 1 large can pineapple rings (8 rings), drained
  • 2 free-range eggs
  • 125g/4½oz caster sugar
  • 150g/5¼oz plain flour
  • 2 tsp baking powder
  • 2 tsp vanilla sugar (make your own by placing a split vanilla pod in some caster sugar)
  • 50g/1¾oz butter, melted
  • ½ lemon, zest only
  • 100ml/3½fl oz milk
  • 3 tbsp good-quality dark rum
Nutrition
336
17% daily value
6 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 55

Fiber

5% 1

Sugars

- 34

Sugars, added

- 33

Protein

11% 5

Cholesterol

24% 73

Sodium

6% 151

Calcium

16% 157

Magnesium

5% 21

Potassium

4% 146

Iron

6% 1

Zinc

3% 1

Phosphorus

33% 230

Vitamin A

10% 89

Vitamin C

12% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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