6 Ingredients
  • 1 cup plain 2% reduced-fat Greek yogurt
  • 3 cups chopped English cucumber
  • 1/3 cup fresh mint leaves
  • 1/4 cup fresh lemon juice
  • 6 cups chopped frozen watermelon
  • 3 tablespoons agave nectar
Nutrition
194
10% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 29

Sugars, added

- 11

Protein

15% 7

Cholesterol

3% 10

Sodium

2% 40

Calcium

9% 93

Magnesium

9% 39

Potassium

9% 424

Iron

9% 2

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

9% 84

Vitamin C

31% 28

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 306
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