Praline French Toast Bread Pudding recipes

Praline French Toast Bread Pudding recipes
13 Ingredients
  • One 1-pound loaf challah (preferably the braided one) or brioche
  • 8 extra-large eggs
  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup firmly packed dark brown sugar
  • 3/4 cup coarsely chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoonsn maple syrup for drizzling
Nutrition
1097
55% daily value
8 servings
                                       
                                            vegetarian
     

Fat

119% 77

Saturated

197% 39

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

30% 89

Carbs (net)

- 87

Fiber

10% 2

Sugars

- 61

Sugars, added

- 53

Protein

38% 19

Cholesterol

151% 452

Sodium

21% 510

Calcium

124% 1242

Magnesium

10% 38

Potassium

12% 415

Iron

18% 3

Zinc

12% 2

Phosphorus

35% 243

Vitamin A

27% 244

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

37% 1

Niacin (B3)

15% 3

Vitamin B6

9% 0

Folate equivalent (total)

26% 105

Folate (food)

- 71

Folic acid

- 20

Vitamin B12

13% 1

Vitamin D

1% 2

Vitamin E

6% 1

Vitamin K

3% 2
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