Praline French Toast Bread Pudding recipes

Praline French Toast Bread Pudding recipes
13 Ingredients
  • One 1-pound loaf challah (preferably the braided one) or brioche
  • 8 extra-large eggs
  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup firmly packed dark brown sugar
  • 3/4 cup coarsely chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoonsn maple syrup for drizzling
Nutrition
855
43% daily value
8 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

126% 25

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

28% 85

Carbs (net)

- 83

Fiber

10% 2

Sugars

- 57

Sugars, added

- 52

Protein

32% 16

Cholesterol

118% 354

Sodium

21% 492

Calcium

21% 212

Magnesium

10% 42

Potassium

7% 334

Iron

18% 3

Zinc

18% 2

Phosphorus

40% 280

Vitamin A

54% 488

Vitamin C

1% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

52% 1

Niacin (B3)

19% 3

Vitamin B6

15% 0

Folate equivalent (total)

27% 108

Folate (food)

- 74

Folic acid

- 20

Vitamin B12

37% 1

Vitamin D

686% 103

Vitamin E

13% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 141
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