8 Ingredients
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons kosher salt
  • 2 large eggs, lightly beaten
  • 3 cups well-shaken buttermilk
  • 3 sticks (1 1/2 cups) unsalted butter, melted
Nutrition
253
13% daily value
20 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

46% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

19% 57

Sodium

9% 207

Calcium

7% 68

Magnesium

3% 14

Potassium

2% 107

Iron

8% 1

Zinc

4% 0

Phosphorus

14% 100

Vitamin A

15% 132

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

25% 102

Folate (food)

- 14

Folic acid

- 52

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

1% 1
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