5 Ingredients
  • 3 large Vidalia onions
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces morels, sliced
  • Splash white wine
  • 3 sticks butter, room temperature
Chronic Conditions
Consume Less
Neutral/Ok
Helpful
Consume Less
Helpful
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Neutral/Ok
Nutrition
792
40% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

117% 76

Saturated

222% 44

Trans

- 3

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 16

Sugars, added

- 0

Protein

8% 4

Cholesterol

61% 182

Sodium

2% 41

Calcium

10% 97

Magnesium

9% 37

Potassium

11% 521

Iron

24% 4

Zinc

10% 1

Phosphorus

23% 163

Vitamin A

64% 580

Vitamin C

17% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

35% 0

Folate equivalent (total)

1% 5

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

728% 109

Vitamin E

20% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 342
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