5 Ingredients
  • 3 large Vidalia onions
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces morels, sliced
  • Splash white wine
  • 3 sticks butter, room temperature
Nutrition
1056
53% daily value
3 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

156% 101

Saturated

297% 59

Trans

- 4

Monounsaturated

- 30

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 21

Sugars, added

- 0

Protein

11% 5

Cholesterol

81% 243

Sodium

2% 55

Calcium

13% 129

Magnesium

12% 49

Potassium

20% 695

Iron

32% 6

Zinc

10% 1

Phosphorus

31% 217

Vitamin A

86% 773

Vitamin C

33% 20

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

30% 1

Folate equivalent (total)

2% 7

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 4

Vitamin E

20% 4

Vitamin K

18% 15
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