8 Ingredients
  • 1 cup Israeli couscous
  • 1 teaspoon grated orange zest plus 2 tablespoons juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • pepper
  • salt
  • 1/2 pound halved red seedless grapes
  • 3 thinly sliced stalks celery plus 1/2 cup celery leaves
Nutrition
266
13% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

11% 269

Calcium

3% 26

Magnesium

6% 25

Potassium

4% 201

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 87

Vitamin A

1% 9

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

31% 38
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