12 Ingredients
  • 5 ounces baby spinach (3 cups)
  • 1 cup part-skim ricotta cheese
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 tablespoon finely chopped fresh chives
  • 1 1/2 teaspoons lemon zest
  • 1 1/4 teaspoons coarse salt
  • freshly ground pepper
  • 1 fennel bulb, halved and thinly sliced
  • 1 bunch radishes (about 6), halved, greens trimmed but left intact
  • 12 small carrots, greens trimmed but left intact
  • 1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced
  • 3 stalks celery, halved lengthwise and then crosswise
Nutrition
124
6% daily value
12 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 13

Fiber

22% 6

Sugars

- 5

Sugars, added

- 0

Protein

15% 7

Cholesterol

4% 11

Sodium

15% 366

Calcium

14% 137

Magnesium

18% 74

Potassium

16% 757

Iron

14% 3

Zinc

10% 1

Phosphorus

19% 133

Vitamin A

67% 605

Vitamin C

42% 38

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

19% 0

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

317% 380
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