Chopped Green Bean and Celery Salad with Mustard Vinaigrette recipes

Chopped Green Bean and Celery Salad with Mustard Vinaigrette recipes
8 Ingredients
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon honey
  • coarse salt
  • ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 pound green beans, trimmed and cut into 1/4-inch pieces
  • 3 celery stalks, halved lengthwise and cut into 1/4-inch pieces
Nutrition
166
8% daily value
4 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 5

Sugars, added

- 1

Protein

5% 2

Cholesterol

- 0

Sodium

2% 59

Calcium

6% 58

Magnesium

8% 34

Potassium

7% 329

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

5% 47

Vitamin C

16% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 140
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