10 Ingredients
  • ½ c. non-fat yogurt
  • ½ c. light sour cream
  • 3 tbsp. fresh lime juice
  • 3 tbsp. chopped fresh cilantro
  • ½ tsp. kosher salt
  • ½ tsp. Freshly ground black pepper
  • ½ c. crumbled creamy blue cheese or Gorgonzola cheese (2 ounces)
  • ¾ c. diced jicama
  • ¾ c. diced carrot
  • 3 stalk celery
Nutrition
133
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

7% 21

Sodium

16% 379

Calcium

20% 203

Magnesium

5% 23

Potassium

8% 389

Iron

2% 0

Zinc

9% 1

Phosphorus

21% 146

Vitamin A

29% 260

Vitamin C

13% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

35% 5

Vitamin E

4% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 136
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