Baked Zucchini, Heirloom Tomatoes, and Breadcrumbs

7 Ingredients
- 1/2 cup dried breadcrumbs
- 6 tablespoons extra-virgin olive oil
- 1 cup fresh basil leaves
- 1 clove garlic
- Fine sea salt and freshly ground black pepper
- 3 small, ripe heirloom tomatoes, cored and halved
- 3 small zucchini, halved lengthwise
Preparation
Instructions on Martha Stewart
Nutrition
175
9%
daily value
6 servings
Fat
22% 14Saturated
10% 2Trans
- 0Monounsaturated
- 10Polyunsaturated
- 2Carbs
4% 11Carbs (net)
- 9Fiber
7% 2Sugars
- 3Sugars, added
- 0Protein
5% 3Cholesterol
- 0Sodium
13% 308Calcium
4% 41Magnesium
5% 23Potassium
6% 300Iron
6% 1Zinc
4% 0Phosphorus
7% 52Vitamin A
4% 36Vitamin C
20% 18Thiamin (B1)
11% 0Riboflavin (B2)
8% 0Niacin (B3)
7% 1Vitamin B6
12% 0Folate equivalent (total)
10% 39Folate (food)
- 26Folic acid
- 7Vitamin B12
1% 0Vitamin D
- 0Vitamin E
15% 2Vitamin K
27% 32
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