7 Ingredients
  • 1/2 cup dried breadcrumbs
  • 6 tablespoons extra-virgin olive oil
  • 1 cup fresh basil leaves
  • 1 clove garlic
  • Fine sea salt and freshly ground black pepper
  • 3 small, ripe heirloom tomatoes, cored and halved
  • 3 small zucchini, halved lengthwise
Nutrition
175
9% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 308

Calcium

4% 41

Magnesium

5% 23

Potassium

6% 300

Iron

6% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

4% 36

Vitamin C

20% 18

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 39

Folate (food)

- 26

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

27% 32
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