Baked Zucchini, Heirloom Tomatoes, and Breadcrumbs

See full recipe on: Martha Stewart

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7 Ingredients

1/2 cup dried breadcrumbs
6 tablespoons extra-virgin olive oil
1 cup fresh basil leaves
1 clove garlic
Fine sea salt and freshly ground black pepper
3 small, ripe heirloom tomatoes, cored and halved
3 small zucchini, halved lengthwise

Preparation Instructions on Martha Stewart

Nutrition

175

9% daily value

servings

low-sugar, vegan, vegetarian, dairy-free

Fat 

22%

14
                 
Saturated

10%

2
                 
Trans

-

0
                 
Monounsaturated

-

10
                 
Polyunsaturated

-

2
                 
Carbs 

4%

11
                 
Carbs (net)

-

9
                 
Fiber

7%

2
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

5%

3
                 
Cholesterol

-

0
                 
Sodium

13%

308
                 
Calcium

4%

41
                 
Magnesium

5%

23
                 
Potassium

6%

300
                 
Iron

6%

1
                 
Zinc

4%

0
                 
Phosphorus

7%

52
                 
Vitamin A

4%

36
                 
Vitamin C

20%

18
                 
Thiamin (B1)

11%

0
                 
Riboflavin (B2)

8%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

12%

0
                 
Folate equivalent (total)

10%

39
                 
Folate (food)

-

26
                 
Folic acid

-

7
                 
Vitamin B12

1%

0
                 
Vitamin D

-

0
                 
Vitamin E

15%

2
                 
Vitamin K

27%

32

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