6 Ingredients
  • 2 large carrots, peeled
  • 2 teaspoons lemon juice, or to taste
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper to taste
  • 1/4 teaspoon salt, or to taste
  • 3 small zucchini
Nutrition
51
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

7% 177

Calcium

3% 28

Magnesium

5% 21

Potassium

10% 354

Iron

3% 0

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

34% 310

Vitamin C

32% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

13% 11
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