Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini recipes

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini recipes
8 Ingredients
  • 1 3/4 pounds beef tenderloin roast, trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 6 (1/4-inch-thick) rounds of red onion (cut from 1 large)
  • 2 teaspoons olive oil
  • 3 medium zucchini (1 pound), sliced 1/4 inch thick lengthwise
Nutrition
472
24% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

27% 18

Saturated

32% 6

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

18% 4

Sugars

- 11

Sugars, added

- 0

Protein

117% 59

Cholesterol

56% 167

Sodium

50% 1204

Calcium

10% 95

Magnesium

20% 82

Potassium

28% 1303

Iron

43% 8

Zinc

83% 9

Phosphorus

88% 618

Vitamin A

2% 15

Vitamin C

39% 36

Thiamin (B1)

23% 0

Riboflavin (B2)

73% 1

Niacin (B3)

75% 12

Vitamin B6

137% 2

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

338% 8

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

8% 10
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