10 Ingredients
  • 2 tablespoons coriander seeds
  • 1 tablespoon mustard seeds
  • 3/4 cup water
  • 3 cups white balsamic vinegar
  • 6 tablespoons coarse salt
  • 6 tablespoons sugar
  • 2 Vidalia onions, peeled and thinly sliced lengthwise
  • 2 red onions, peeled and thinly sliced
  • 3 fresh bay leaves
  • 3 sprigs fresh thyme
Nutrition
1354
68% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

97% 290

Carbs (net)

- 273

Fiber

68% 17

Sugars

- 234

Sugars, added

- 75

Protein

31% 15

Cholesterol

- 0

Sodium

190% 4552

Calcium

54% 544

Magnesium

63% 251

Potassium

64% 2250

Iron

69% 12

Zinc

20% 3

Phosphorus

72% 501

Vitamin A

3% 27

Vitamin C

113% 68

Thiamin (B1)

31% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 2

Vitamin B6

62% 1

Folate equivalent (total)

16% 65

Folate (food)

- 217

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

4% 3
Comments
 
×