13 Ingredients
  • 5 pounds boneless beef short ribs
  • 2 stalks celery, roughly chopped
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 1/2 cup tomato paste
  • 1 1/2 cups red wine
  • 4 cups chicken broth
  • 1 cup balsamic vinegar
  • 1 teaspoon black peppercorns
  • 5 cloves garlic
  • 3 bay leaves
  • 3 sprigs fresh thyme
  • Buns, for serving
Nutrition
1610
81% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

171% 111

Saturated

235% 47

Trans

- 6

Monounsaturated

- 55

Polyunsaturated

- 8

Carbs

12% 35

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 20

Sugars, added

- 0

Protein

213% 107

Cholesterol

140% 421

Sodium

45% 1075

Calcium

15% 146

Magnesium

36% 153

Potassium

53% 2514

Iron

90% 16

Zinc

376% 41

Phosphorus

156% 1093

Vitamin A

21% 189

Vitamin C

18% 17

Thiamin (B1)

49% 1

Riboflavin (B2)

98% 1

Niacin (B3)

151% 24

Vitamin B6

159% 2

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

685% 16

Vitamin D

4% 1

Vitamin E

17% 3

Vitamin K

19% 22
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