13 Ingredients
  • 2 large dried New Mexico chile peppers, stemmed, seeded and torn into pieces
  • 1 cup boiling water
  • 5 pounds meaty English-style center-cut short ribs
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 cups low-sodium chicken stock
  • 2 tablespoons tomato paste
  • 4 cloves garlic, peeled and smashed
  • 1 large onion, chopped
  • One 750-milliliter bottle hard cider
  • 2 tablespoons balsamic vinegar
  • 3 sprigs fresh rosemary
  • Chopped fresh parsley, for garnish
Nutrition
1637
82% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

223% 145

Saturated

304% 61

Trans

- 0

Monounsaturated

- 67

Polyunsaturated

- 6

Carbs

5% 14

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

117% 59

Cholesterol

96% 287

Sodium

71% 1700

Calcium

8% 79

Magnesium

19% 78

Potassium

26% 1225

Iron

39% 7

Zinc

112% 12

Phosphorus

86% 600

Vitamin A

2% 17

Vitamin C

35% 31

Thiamin (B1)

26% 0

Riboflavin (B2)

43% 1

Niacin (B3)

78% 12

Vitamin B6

106% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

409% 10

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

9% 11
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