14 Ingredients
  • 2 large dried New Mexico chile peppers, stemmed, seeded and torn into pieces
  • 1 cup boiling water
  • 5 pounds meaty English-style center-cut short ribs
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 cups low-sodium chicken stock
  • 2 tablespoons tomato paste
  • 4 cloves garlic, peeled and smashed
  • 1 large onion, chopped
  • One 750-milliliter bottle hard cider
  • 2 tablespoons balsamic vinegar
  • 3 sprigs fresh rosemary
  • Chopped fresh parsley, for garnish
Nutrition
1232
62% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

167% 109

Saturated

228% 46

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

88% 44

Cholesterol

72% 215

Sodium

53% 1279

Calcium

7% 66

Magnesium

15% 62

Potassium

20% 941

Iron

30% 5

Zinc

84% 9

Phosphorus

65% 453

Vitamin A

1% 13

Vitamin C

26% 23

Thiamin (B1)

20% 0

Riboflavin (B2)

32% 0

Niacin (B3)

58% 9

Vitamin B6

80% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

307% 7

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 377
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