8 Ingredients
  • 4 (1 pound) New York strip steaks, 1-inch thick
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 sprigs fresh rosemary, cut in half
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 3 sprigs fresh rosemary
Nutrition
1190
60% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

145% 94

Saturated

199% 40

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 0

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

159% 79

Cholesterol

127% 381

Sodium

47% 1135

Calcium

5% 51

Magnesium

21% 84

Potassium

37% 1282

Iron

39% 7

Zinc

88% 13

Phosphorus

98% 687

Vitamin A

17% 155

Vitamin C

2% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

35% 1

Niacin (B3)

81% 16

Vitamin B6

83% 2

Folate equivalent (total)

2% 7

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

190% 11

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

10% 8
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