6 Ingredients
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 pounds red or new potatoes, cut into 1 1/2-inch pieces (peeled, if desired)
  • 3 sprigs fresh rosemary
Nutrition
892
45% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

83% 54

Saturated

70% 14

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

14% 41

Carbs (net)

- 35

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

117% 59

Cholesterol

72% 217

Sodium

58% 1393

Calcium

7% 74

Magnesium

27% 114

Potassium

33% 1534

Iron

26% 5

Zinc

41% 4

Phosphorus

80% 558

Vitamin A

14% 124

Vitamin C

56% 50

Thiamin (B1)

30% 0

Riboflavin (B2)

33% 0

Niacin (B3)

138% 22

Vitamin B6

130% 2

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

13% 16
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