Steamed Catfish in Banana Leaves recipes

Steamed Catfish in Banana Leaves recipes
8 Ingredients
  • 1 lb banana leaves, thawed if frozen (see cooks' note, below)
  • 3 tablespoons vegetable oil
  • 2 tablespoons Thai red curry paste
  • 3 tablespoons Thai chicken stock or canned chicken broth
  • 2 tablespoons nam pla (Asian fish sauce; preferably Thai)
  • 1 1/2 lb catfish fillets, cut into 1-inch cubes
  • 1 1/2 tablespoons toasted rice powder
  • 3 (4-inch-long) fresh or frozen Kaffir lime leaves (sometimes called bai makroot), very thinly sliced
Nutrition
215
11% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 7

Sugars, added

- 0

Protein

29% 14

Cholesterol

16% 47

Sodium

19% 466

Calcium

2% 17

Magnesium

10% 43

Potassium

11% 499

Iron

4% 1

Zinc

5% 1

Phosphorus

28% 195

Vitamin A

1% 6

Vitamin C

6% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

29% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

2% 2
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