11 Ingredients
  • 12 ounces assorted hot and sweet peppers, sliced (such as jalapeño peppers and sweet mini bell peppers)
  • 2 cups white wine vinegar
  • 3/4 cup white vinegar
  • 1/2 large Spanish onion, thinly sliced
  • 3 garlic cloves, smashed
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons granulated sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 teaspoon dill seeds
  • 3 bay leaves
Nutrition
128
6% daily value
3 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 15

Fiber

18% 4

Sugars

- 12

Sugars, added

- 6

Protein

4% 2

Cholesterol

- 0

Sodium

36% 863

Calcium

7% 70

Magnesium

8% 31

Potassium

10% 356

Iron

9% 2

Zinc

4% 1

Phosphorus

9% 63

Vitamin A

20% 181

Vitamin C

247% 148

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

12% 9
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