Red Wine Poached Pear Filled with Vanilla Ice Cream and Topped with Granola

Red Wine Poached Pear Filled with Vanilla Ice Cream and Topped with Granola
10 Ingredients
  • 1 bottle light red wine, such as merlot
  • 1 1/2 cups sugar
  • 2 cloves
  • 2 pears (preferably Bosc or Anjou), peeled, halved and cored
  • 1 stick cinnamon
  • 1 vanilla bean, split and scraped
  • 1/2 orange, zested
  • 1 cup vanilla ice cream
  • 1 cup store-bought granola
  • 3 fresh mint leaves, torn
Nutrition
729
36% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

40% 121

Carbs (net)

- 114

Fiber

27% 7

Sugars

- 100

Sugars, added

- 82

Protein

13% 6

Cholesterol

5% 15

Sodium

2% 44

Calcium

10% 104

Magnesium

21% 89

Potassium

13% 614

Iron

14% 2

Zinc

17% 2

Phosphorus

33% 231

Vitamin A

5% 42

Vitamin C

15% 13

Thiamin (B1)

23% 0

Riboflavin (B2)

21% 0

Niacin (B3)

8% 1

Vitamin B6

19% 0

Folate equivalent (total)

10% 38

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

18% 3

Vitamin E

24% 4

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 277
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