9 Ingredients
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon white wine vinegar
  • 1/4 cup finely chopped shallots
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons crème fraîche
  • 1 teaspoon chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 ounces very thin slices prosciutto, finely chopped
Nutrition
130
7% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 9

Sodium

14% 344

Calcium

5% 48

Magnesium

9% 36

Potassium

12% 587

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

4% 36

Vitamin C

32% 28

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

63% 76
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