15 Ingredients
  • 1/4 cup hazelnuts (with skin)
  • 1/3 cup extra-virgin olive oil, plus more for drizzling
  • 1/4 cup roasted almonds
  • 1 slice crusty bread, cut into 1/2-inch cubes
  • 2 cloves garlic, sliced
  • 1/2 teaspoon red pepper flakes, plus more to taste
  • 1 whole peeled canned tomato
  • 1/4 cup jarred roasted red peppers (preferably piquillos)
  • 1/2 to 1 tablespoon red wine vinegar
  • Kosher salt
  • 5 large eggs
  • Kosher salt
  • 1 scallion, minced
  • 1/2 cup coarsely grated manchego cheese
  • 3 thin slices iberico or serrano ham
Nutrition
452
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

60% 39

Saturated

41% 8

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

84% 251

Sodium

19% 446

Calcium

19% 190

Magnesium

15% 59

Potassium

10% 350

Iron

14% 3

Zinc

14% 2

Phosphorus

42% 295

Vitamin A

18% 162

Vitamin C

33% 20

Thiamin (B1)

22% 0

Riboflavin (B2)

30% 1

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

15% 61

Folate (food)

- 59

Folic acid

- 1

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

36% 7

Vitamin K

28% 22
Comments
 
×