7 Ingredients
  • 1 pound spaghetti
  • 4 eggs
  • 1 teaspoon black pepper
  • 3 teaspoons Pecorino Romano, plus extra, for serving
  • 2 teaspoons cream, optional
  • 3 teaspoons extra-virgin olive oil
  • 3 slices pancetta
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Neutral/Ok
Consume Much Less
Helpful
Neutral/Ok
Consume Much Less
Nutrition
604
30% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

27% 18

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

29% 86

Carbs (net)

- 82

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

58% 174

Sodium

9% 212

Calcium

5% 52

Magnesium

16% 69

Potassium

8% 365

Iron

13% 2

Zinc

22% 2

Phosphorus

47% 332

Vitamin A

8% 71

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

258% 39

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 54
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