10 Ingredients
  • butter
  • 4 tablespoons olive oil
  • 2 large onions, halved and thinly sliced
  • coarse salt
  • ground pepper
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 pound small pasta shells
  • 1 package (12 ounces) frozen winter squash puree, thawed
  • 1 cup grated Parmesan cheese
  • 3 slices crusty baguette, cut into 1/4-inch cubes (1 1/2 cups)
Nutrition
509
25% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

27% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 65

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

6% 19

Sodium

12% 299

Calcium

27% 273

Magnesium

15% 64

Potassium

10% 474

Iron

11% 2

Zinc

17% 2

Phosphorus

44% 308

Vitamin A

11% 98

Vitamin C

12% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

22% 0

Folate equivalent (total)

12% 47

Folate (food)

- 41

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

36% 5

Vitamin E

11% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 111
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