9 Ingredients
  • 1/4 cup extra virgin olive oil
  • 3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
  • 1 teaspoon coarse salt
  • 2 tablespoons white wine vinegar
  • 1/3 pound bacon, chopped
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1/4 cup safflower oil
  • 3 shallots, thinly sliced into rings
Nutrition
2554
128% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

371% 241

Saturated

245% 49

Trans

- 0

Monounsaturated

- 76

Polyunsaturated

- 109

Carbs

28% 83

Carbs (net)

- 68

Fiber

58% 14

Sugars

- 40

Sugars, added

- 0

Protein

43% 22

Cholesterol

59% 177

Sodium

106% 2534

Calcium

32% 321

Magnesium

26% 107

Potassium

34% 1602

Iron

18% 3

Zinc

26% 3

Phosphorus

70% 492

Vitamin A

23% 211

Vitamin C

65% 58

Thiamin (B1)

51% 1

Riboflavin (B2)

35% 0

Niacin (B3)

26% 4

Vitamin B6

107% 1

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

188% 28

Vitamin E

94% 14

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 810
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