23 Ingredients
  • 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears
  • 2 tablespoons canola oil
  • 1-inch piece fresh ginger, peeled and grated
  • 1 tablespoon red chile paste, such as sambal oelek
  • 1/2 cup canned bamboo shoots, sliced
  • 1/4 pound barbecued pork, shredded
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • Pinch sugar
  • 2 quarts Chinese Chicken Stock, recipe follows
  • 1 square firm tofu, drained and sliced in 1/4-inch strips
  • 3 tablespoons cornstarch mixed with 1/4 cup water
  • 1 large egg, lightly beaten
  • Chopped green onions and cilantro leaves, for garnish
  • 1 (4-pound) whole chicken
  • 1 bunch green onions, halved
  • 4 garlic cloves, smashed
  • 3-inch piece fresh ginger, whacked open with the flat side of a knife
  • 1 onion, halved
  • 1 teaspoon whole white peppercorns
  • About 3 quarts cold water
Nutrition
668
33% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

67% 44

Saturated

55% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 11

Carbs

5% 15

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

108% 54

Cholesterol

66% 197

Sodium

50% 1198

Calcium

45% 449

Magnesium

24% 103

Potassium

17% 790

Iron

25% 4

Zinc

40% 4

Phosphorus

72% 505

Vitamin A

14% 122

Vitamin C

13% 11

Thiamin (B1)

35% 0

Riboflavin (B2)

35% 0

Niacin (B3)

98% 16

Vitamin B6

75% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

209% 31

Vitamin E

12% 2

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 736
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