Beef Bourguignonne Pot Pie recipes

Beef Bourguignonne Pot Pie recipes
24 Ingredients
  • 3 tablespoons olive oil
  • 1/2 cup plus 1 tablespoon all-purpose flour, plus more
  • freshly ground pepper
  • kosher salt
  • 1 1/2 pounds boneless beef chuck, cut into 2" pieces
  • 3 bacon slices, cut into 1/4" pieces
  • 1 medium onion, finely chopped
  • 1 medium leek, white and palegreen parts only, halved lengthwise, thinly sliced
  • 1 medium carrot, peeled, finely chopped
  • 1 garlic clove, finely chopped
  • 1/2 cup finely chopped fresh parsley
  • 2 tablespoons brandy or bourbon
  • 4 sprigs thyme, leaves stripped
  • 1 bay leaf
  • 1 star anise pod
  • 2 cups low-sodium chicken broth
  • 1 cup red wine
  • 5 tablespoons unsalted butter, room temperature, divided
  • 8 ounces crimini mushrooms, stems removed
  • 8 ounces pearl onions, peeled
  • 1 tablespoon fresh lemon juice
  • 2 sheets frozen puff pastry (two 14-ounce packages or one 17.3-ounce package), thawed
  • 1 large egg, beaten to blend
  • 3/4"-diameter cookie cutter or pastry tip
Nutrition
690
35% daily value
6 servings
                                       
                                           
     

Fat

64% 41

Saturated

74% 15

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 34

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

70% 35

Cholesterol

46% 137

Sodium

13% 322

Calcium

9% 91

Magnesium

15% 63

Potassium

21% 993

Iron

33% 6

Zinc

68% 7

Phosphorus

62% 431

Vitamin A

25% 222

Vitamin C

20% 18

Thiamin (B1)

37% 0

Riboflavin (B2)

51% 1

Niacin (B3)

70% 11

Vitamin B6

71% 1

Folate equivalent (total)

31% 123

Folate (food)

- 57

Folic acid

- 39

Vitamin B12

119% 3

Vitamin D

146% 22

Vitamin E

14% 2

Vitamin K

87% 105

Sugar alcohols

- 0

Water

- 328
Comments
 
×