6 Ingredients
  • 1 1/2 tablespoons red-wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 cup olive or vegetable oil
  • 3 pounds mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large
Nutrition
124
6% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

3% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 307

Calcium

2% 24

Magnesium

6% 26

Potassium

12% 541

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

11% 95

Vitamin C

35% 31

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

15% 18
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