11 Ingredients
  • 3 tablespoons butter
  • 3 medium leeks, thinly sliced
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups milk
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 3 pounds baking potatoes, peeled and thinly sliced
Nutrition
386
19% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

27% 18

Saturated

51% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

30% 15

Cholesterol

17% 51

Sodium

30% 715

Calcium

36% 360

Magnesium

16% 69

Potassium

20% 946

Iron

14% 2

Zinc

18% 2

Phosphorus

48% 336

Vitamin A

21% 188

Vitamin C

16% 14

Thiamin (B1)

20% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

56% 1

Folate equivalent (total)

17% 67

Folate (food)

- 59

Folic acid

- 5

Vitamin B12

31% 1

Vitamin D

430% 64

Vitamin E

5% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 268
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