9 Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 4 to 6 cups vegetable oil for deep-frying
  • 3 lb russet (baking) potatoes (5 or 6)
Nutrition
2517
126% daily value
5 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

400% 260

Saturated

100% 20

Trans

- 2

Monounsaturated

- 170

Polyunsaturated

- 60

Carbs

17% 50

Carbs (net)

- 43

Fiber

26% 6

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 18

Sodium

19% 450

Calcium

4% 36

Magnesium

16% 66

Potassium

26% 1227

Iron

13% 2

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

1% 8

Vitamin C

67% 60

Thiamin (B1)

19% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

64% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

328% 49

Vitamin K

5% 6
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