10 Ingredients
  • 2 tablespoons fennel seeds
  • 3 tablespoons ground fennel
  • 1 tablespoon fine sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon ground anise or nutmeg
  • 2 teaspoons crushed red-pepper flakes (optional)
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 pounds pork butt, cut into 1-inch-wide strips and chilled to 26 to 28 degrees, or ground pork butt
  • Enough hog casings for 3 pounds of sausage, rinsed and patted dry
Nutrition
1507
75% daily value
3 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

154% 100

Saturated

148% 30

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 14

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 4

Sugars, added

- 4

Protein

270% 135

Cholesterol

3952% 11857

Sodium

89% 2147

Calcium

17% 175

Magnesium

39% 165

Potassium

52% 2448

Iron

80% 14

Zinc

190% 21

Phosphorus

269% 1886

Vitamin A

1% 13

Vitamin C

72% 65

Thiamin (B1)

228% 3

Riboflavin (B2)

203% 3

Niacin (B3)

216% 35

Vitamin B6

221% 3

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

440% 11

Vitamin D

907% 136

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 664
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