7 Ingredients
  • 1/2 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • kosher salt
  • 3 pounds baby back pork ribs, separated into individual ribs
Nutrition
436
22% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

46% 30

Saturated

51% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 3

Sugars, added

- 2

Protein

70% 35

Cholesterol

39% 117

Sodium

38% 917

Calcium

7% 66

Magnesium

10% 38

Potassium

13% 472

Iron

10% 2

Zinc

32% 5

Phosphorus

42% 295

Vitamin A

1% 13

Vitamin C

- 0

Thiamin (B1)

53% 1

Riboflavin (B2)

33% 1

Niacin (B3)

59% 12

Vitamin B6

38% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 2

Vitamin E

2% 0

Vitamin K

6% 5
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