7 Ingredients
  • 1 1/2 cups extra-virgin olive oil, plus more for brushing
  • 1 bunch fresh mint, coarsely chopped
  • 1 head garlic, cloves crushed and peeled
  • Finely grated zest of 2 lemons
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red-pepper flakes
  • 3 pounds boneless leg of lamb (about 1/2 of 1 large leg), butterflied
Nutrition
487
24% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

67% 43

Saturated

54% 11

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

43% 21

Cholesterol

26% 77

Sodium

15% 366

Calcium

3% 27

Magnesium

8% 32

Potassium

10% 342

Iron

14% 3

Zinc

27% 4

Phosphorus

30% 209

Vitamin A

1% 7

Vitamin C

11% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

36% 7

Vitamin B6

12% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

48% 3

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

21% 17
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