7 Ingredients
  • 1 cup whole-milk Greek yogurt
  • 2 tablespoons chopped fresh tarragon, plus leaves for garnish
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • coarse salt
  • ground pepper
  • 3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each)
Nutrition
387
19% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

75% 37

Cholesterol

33% 98

Sodium

20% 489

Calcium

4% 43

Magnesium

11% 47

Potassium

13% 629

Iron

4% 1

Zinc

6% 1

Phosphorus

59% 410

Vitamin A

0% 0

Vitamin C

9% 8

Thiamin (B1)

29% 0

Riboflavin (B2)

20% 0

Niacin (B3)

92% 15

Vitamin B6

83% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

2% 2
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