12 Ingredients
  • 1/4 cup Creole mustard* or other coarse-grain mustard
  • 1/4 cup white-wine vinegar
  • 2/3 cup plus 1/4 cup vegetable oil
  • 3 tablespoons minced fresh flat-leaf parsley
  • 2 1/2 tablespoons drained bottled horseradish
  • 2 1/2 tablespoons minced dill pickle
  • 2 tablespoons minced scallion greens
  • 2 teaspoons paprika (not hot)
  • 1 1/2 teaspoons cayenne
  • 2 1/4 teaspoons salt
  • 1 teaspoon black pepper
  • 3 lb large shrimp in shell (21 to 25 per lb)
Nutrition
360
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

11% 2

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

47% 24

Cholesterol

71% 214

Sodium

46% 1095

Calcium

11% 108

Magnesium

11% 46

Potassium

5% 254

Iron

4% 1

Zinc

16% 2

Phosphorus

61% 430

Vitamin A

14% 123

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

20% 3

Vitamin B6

24% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

54% 8

Vitamin K

24% 28
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