15 Ingredients
  • 1 cup real mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated (powdered) Parmesan
  • 1/4 cup fresh Italian (flat-leaf) parsley leaves, minced
  • 1 tablespoon sliced green onions
  • 1 tablespoon ground tricolor peppercorns
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon kosher salt
  • Dash hot sauce
  • 1 clove garlic, minced
  • 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
  • 2 heads iceberg lettuce, cut into wedges
  • 3 pounds carrots, shredded
  • Crushed tricolor peppercorns, for garnish
Nutrition
469
23% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

57% 37

Saturated

42% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 18

Carbs

10% 30

Carbs (net)

- 21

Fiber

35% 9

Sugars

- 16

Sugars, added

- 0

Protein

16% 8

Cholesterol

11% 32

Sodium

27% 659

Calcium

27% 268

Magnesium

12% 51

Potassium

23% 1073

Iron

10% 2

Zinc

11% 1

Phosphorus

31% 220

Vitamin A

223% 2004

Vitamin C

25% 23

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

16% 3

Vitamin B6

33% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

98% 118
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