8 Ingredients
  • Zest and juice of 1 medium lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh dill
  • Kosher salt
  • 3 pounds carrots with greens trimmed to 1-inch
Nutrition
155
8% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 9

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

6% 139

Calcium

6% 62

Magnesium

5% 23

Potassium

12% 566

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

158% 1425

Vitamin C

16% 15

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 160
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