10 Ingredients
  • 2 gallons chicken stock
  • 1/2 cup pickling spice
  • 6 cloves garlic
  • 4 bay leaves
  • 4 cloves
  • 2 pounds raw beef brisket, cut into 4 equal portions
  • 2 heads cabbage, cut into wedges
  • Salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 medium Idaho potatoes, cut into wedges
Nutrition
1849
92% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

214% 139

Saturated

119% 24

Trans

- 1

Monounsaturated

- 86

Polyunsaturated

- 19

Carbs

29% 87

Carbs (net)

- 75

Fiber

48% 12

Sugars

- 31

Sugars, added

- 0

Protein

132% 66

Cholesterol

60% 181

Sodium

189% 4543

Calcium

24% 240

Magnesium

36% 152

Potassium

60% 2832

Iron

45% 8

Zinc

84% 9

Phosphorus

107% 751

Vitamin A

3% 31

Vitamin C

157% 141

Thiamin (B1)

70% 1

Riboflavin (B2)

112% 1

Niacin (B3)

177% 28

Vitamin B6

171% 2

Folate equivalent (total)

58% 233

Folate (food)

- 233

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

- 0

Vitamin E

140% 21

Vitamin K

215% 258

Sugar alcohols

- 0

Water

- 1649
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