17 Ingredients
  • 1 stalk fresh lemongrass, root end trimmed and 1 or 2 outer layers discarded
  • 3 (2- to 3-inch) dried hot Thai chiles, including seeds
  • 3 tablespoons minced shallot
  • 2 tablespoons minced garlic
  • 2 tablespoons shrimp powder or 1 1/2 tablespoons dried peeled shrimp (see cooks' note, below)
  • 1 teaspoon minced cilantro root or stem
  • 1 teaspoon minced Kaffir lime zest or regular lime zest
  • 1 teaspoon minced peeled galangal (fresh or thawed frozen)
  • 1 teaspoon kosher salt
  • 5 black peppercorns
  • 1 teaspoon Thai shrimp paste
  • 1/2 pound long beans or green beans, cut into 1-inch pieces
  • 3/4 pound boneless pork shoulder
  • 3 tablespoons peanut or vegetable oil
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon packed grated palm sugar or light brown sugar
  • 3 medium Kaffir lime leaves (fresh or thawed frozen; 2 sections each), ribs discarded and leaves minced
Nutrition
4075
204% daily value
3 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

521% 338

Saturated

529% 106

Trans

- 3

Monounsaturated

- 130

Polyunsaturated

- 56

Carbs

7% 20

Carbs (net)

- 16

Fiber

13% 3

Sugars

- 10

Sugars, added

- 4

Protein

449% 225

Cholesterol

378% 1134

Sodium

95% 2289

Calcium

28% 283

Magnesium

66% 279

Potassium

84% 3931

Iron

85% 15

Zinc

329% 36

Phosphorus

303% 2119

Vitamin A

6% 52

Vitamin C

87% 79

Thiamin (B1)

427% 5

Riboflavin (B2)

285% 4

Niacin (B3)

414% 66

Vitamin B6

640% 8

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

243% 6

Vitamin D

212% 32

Vitamin E

59% 9

Vitamin K

16% 19
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