17 Ingredients
  • 1 stalk fresh lemongrass, root end trimmed and 1 or 2 outer layers discarded
  • 3 (2- to 3-inch) dried hot Thai chiles, including seeds
  • 3 tablespoons minced shallot
  • 2 tablespoons minced garlic
  • 2 tablespoons shrimp powder or 1 1/2 tablespoons dried peeled shrimp (see cooks' note, below)
  • 1 teaspoon minced cilantro root or stem
  • 1 teaspoon minced Kaffir lime zest or regular lime zest
  • 1 teaspoon minced peeled galangal (fresh or thawed frozen)
  • 1 teaspoon kosher salt
  • 5 black peppercorns
  • 1 teaspoon Thai shrimp paste
  • 1/2 pound long beans or green beans, cut into 1-inch pieces
  • 3/4 pound boneless pork shoulder
  • 3 tablespoons peanut or vegetable oil
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon packed grated palm sugar or light brown sugar
  • 3 medium Kaffir lime leaves (fresh or thawed frozen; 2 sections each), ribs discarded and leaves minced
Nutrition
782
39% daily value
3 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

93% 60

Saturated

81% 16

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 9

Carbs

7% 20

Carbs (net)

- 16

Fiber

13% 3

Sugars

- 10

Sugars, added

- 4

Protein

82% 41

Cholesterol

61% 183

Sodium

38% 924

Calcium

10% 105

Magnesium

21% 89

Potassium

22% 1053

Iron

25% 4

Zinc

59% 6

Phosphorus

63% 442

Vitamin A

6% 52

Vitamin C

87% 79

Thiamin (B1)

111% 1

Riboflavin (B2)

56% 1

Niacin (B3)

68% 11

Vitamin B6

115% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

29% 4

Vitamin E

29% 4

Vitamin K

16% 19
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