Molasses Pork Tenderloin With Red Wine Sauce

Molasses Pork Tenderloin With Red Wine Sauce
8 Ingredients
  • 1 cup reduced-sodium soy sauce
  • 1 1/4 cups molasses
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 3 tablespoons minced fresh ginger
  • 2 large garlic cloves, minced
  • 3 (3/4-pound) pork tenderloins
  • Red Wine Sauce (optional)
Nutrition
254
13% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

12% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

1% 0

Sugars

- 26

Sugars, added

- 26

Protein

37% 19

Cholesterol

18% 53

Sodium

34% 820

Calcium

9% 85

Magnesium

31% 123

Potassium

26% 921

Iron

15% 3

Zinc

12% 2

Phosphorus

35% 245

Vitamin A

- 0

Vitamin C

4% 2

Thiamin (B1)

55% 1

Riboflavin (B2)

19% 0

Niacin (B3)

30% 6

Vitamin B6

45% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

3% 3
Comments
 
×