10 Ingredients
  • 1 small head garlic
  • 1 teaspoon canola oil
  • Kosher salt and freshly ground black pepper
  • Reserved eggplant from Moussaka recipe
  • 1/4 cup fresh parsley, roughly chopped
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 3 pita pockets, cut into quarters and toasted
Nutrition
245
12% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

9% 218

Calcium

3% 33

Magnesium

9% 39

Potassium

3% 155

Iron

12% 2

Zinc

8% 1

Phosphorus

15% 105

Vitamin A

2% 20

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

19% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

58% 70
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