19 Ingredients
  • For the plum sorbet:
  • 2 pounds (about 8) ripe red-fleshed plums, such as Santa Rosa
  • 1/2 cup granulated sugar, plus more if needed
  • 1/4 cup water
  • Large pinch of kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • For the plum-cornmeal cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • Large pinch of kosher salt
  • 1/2 cup plus 1 tablespoon cornmeal
  • 6 ounces (12 tablespoons) unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 ripe red-fleshed plums, such as Santa Rosa
Nutrition
521
26% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

31% 20

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 78

Fiber

12% 3

Sugars

- 52

Sugars, added

- 37

Protein

14% 7

Cholesterol

39% 116

Sodium

5% 117

Calcium

8% 83

Magnesium

5% 22

Potassium

6% 304

Iron

12% 2

Zinc

6% 1

Phosphorus

24% 166

Vitamin A

23% 205

Vitamin C

15% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

31% 122

Folate (food)

- 27

Folic acid

- 56

Vitamin B12

10% 0

Vitamin D

222% 33

Vitamin E

8% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 160
Comments
 
×